What's the difference between "fresh from storage" produce and food right off the farm? Everything.
There are almost two million farms in the USA. About 80% of those are small farms, and a large percentage are family owned. More and more of these farmers are now selling their products directly to the public. They do this via CSA programs, Farmers' Markets, Food Coops, u-picks, farm stands, and other direct marketing channels. Would you like to support your local farmer? Use Local Harvest's map to find a small farm near you!Share on Twitter Share on Facebook